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1.
Sci Rep ; 12(1): 20984, 2022 Dec 05.
Article in English | MEDLINE | ID: covidwho-2151114

ABSTRACT

The outbreak of the COVID-19 and the Russia Ukraine war has had a great impact on the rice supply chain. Compared with other grain supply chains, rice supply chain has more complex structure and data. Using digital means to realize the dynamic supervision of rice supply chain is helpful to ensure the quality and safety of rice. This study aimed to build a dynamic supervision model suited to the circulation characteristics of the rice supply chain and implement contractualization, analysis, and verification. First, based on an analysis of key information in the supervision of the rice supply chain, we built a dynamic supervision model framework based on blockchain and smart contracts. Second, under the logical framework of a regulatory model, we custom designed three types of smart contracts: initialization smart contract, model-verification smart contract, and credit-evaluation smart contract. To implement the model, we combined an asymmetric encryption algorithm, virtual regret minimization algorithm, and multisource heterogeneous fusion algorithm. We then analyzed the feasibility of the algorithm and the model operation process. Finally, based on the dynamic supervision model and smart contract, a prototype system is designed for example verification. The results showed that the dynamic supervision model and prototype system could achieve the real-time management of the rice supply chain in terms of business information, hazard information, and personnel information. It could also achieve dynamic and credible supervision of the rice supply chain's entire life cycle at the information level. This new research is to apply information technology to the digital management of grain supply chain. It can strengthen the digital supervision of the agricultural product industry.


Subject(s)
Blockchain , COVID-19 , Oryza , COVID-19/epidemiology , Edible Grain , Agriculture
2.
Foods ; 11(9):1269, 2022.
Article in English | ProQuest Central | ID: covidwho-1837672

ABSTRACT

Rice is one of the three major staple foods in the world, and the quality and safety of rice are related to the development of human beings. The new crown epidemic, pesticide residues, insect pests, and heavy metal pollution have a certain security impact on the food supply chain. The rice supply chain is characterized by a long life cycle;complex roles in the main links;many types of hazards;and multidimensional, multisource, and heterogeneous information. To strengthen the rice supply chain’s supervision ability under the epidemic situation, a supervision cross-chain model suitable for the complicated data of the rice supply chain based on parallel blockchain theory and smart contract technology was built. Firstly, the data collected in the rice supply chain and different types of data stored in different parallel blockchains were analyzed. Secondly, based on data analysis, a collection/supervision cross-chain mechanism based on “hash lock + smart contract + relay chain”, a concurrency mechanism based on the K-means algorithm and a Bloom filter, and a consensus mechanism suitable for multichain consensus named the Supervision Practical Byzantine Fault Tolerance (SPBFT) were proposed. Furthermore, a cross-chain model of rice supply chain supervision was constructed. Finally, theoretical verification and simulation experiments were used to analyze the operation process, safety, cross-chain efficiency, and scalability of the model. The results showed that the application of parallel blockchains and smart contracts to supervision of rice supply chain information improved the convenience and security of information interaction between various links in the rice supply chain, the storage cost of supply chain data and the high latency of interaction was reduced, and the refined management of the rice supply chain data and personnel was realized. This research applied new information technology to the coordination and resource sharing of the food supply chain, and provides ideas for the digital transformation of the food industry.

3.
Disease Surveillance ; 35(7):602-607, 2020.
Article in Chinese | GIM | ID: covidwho-826659

ABSTRACT

Objective: To analyze the epidemiological characteristics of the confirmed coronavirus diseases 2019 (COVID-19) cases reported in Haidian district of Beijing and provide basic data for the effective prevention and control of COVID-19.

4.
Burns ; 46(4): 756-761, 2020 06.
Article in English | MEDLINE | ID: covidwho-27579

ABSTRACT

COVID-19 pandemic is sweeping the globe. Any outpatient or new inpatient especial in burn department during the pandemic should be as a potential infectious source of COVID-19. It is very important to manage the patients and wards carefully and correctly to prevent epidemic of the virus in burn centers. This paper provides some strategies regarding management of burn ward during the epidemic of COVID-19 or other respiratory infectious diseases.


Subject(s)
Burns/therapy , Coronavirus Infections , Delivery of Health Care/organization & administration , Infection Control/methods , Pandemics , Pneumonia, Viral , COVID-19 , Humans
5.
Burns ; 46(4): 749-755, 2020 06.
Article in English | MEDLINE | ID: covidwho-27578

ABSTRACT

COVID-19 is spreading almost all over the world at present, which is caused by the 2019 novel coronavirus (2019-nCoV). It was an epidemic firstly in Hubei province of China. The Chinese government has formally set COVID-19 in the statutory notification and control system for infectious diseases according to the Law of the People's Republic of China on the Prevention and Treatment of Infectious Diseases. China currently is still struggling to respond to COVID-19 though intensive actions with progress made. The Burn Department of our hospital is one of sections with the highest infectious risk of COVID-19. Based on our own experience and the guidelines on the diagnosis and treatment of COVID-19 (7th Version) with other regulations and literature, we describe our experience with suggestions for medical practices for burn units during the COVID-19 outbreak. We hope these experiences and suggestions benefit our international colleagues during the pandemic of the COVID-19.


Subject(s)
Burn Units/organization & administration , Burns/therapy , Coronavirus Infections , Infection Control/organization & administration , Pandemics , Pneumonia, Viral , COVID-19 , Delivery of Health Care/organization & administration , Humans
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